#63 - Jackson Rohrbaugh, Master Sommelier/Crunchy Red Fruit
We’re starting 2020 with a great show!
Jackson Rohrbaugh is a Master Sommelier from Seattle that worked for ten years at Canlis as a bartender, server, and sommelier. A decade at Canlis was instrumental in developing his passion for wine, food, and the ever so important art of pairing them.
After traveling the world tasting thousands of wines he’s taking all that knowledge to start his new business, Crunchy Red Fruit. Jackson works with small producers, picks his favorites, and when you sign up you get to try them.
Want wine picked by a Master Semmelier?
Click the link, sign up, and join the circle.
www.crunchyredfruit.com
Follow Jackson on social:
https://www.instagram.com/jacksonrohrbaugh/
https://www.instagram.com/crunchy.red.fruit/
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